The simple recipe apple crisp making guide is for taste lovers.Today, I’m making our family’s favorite apple crisp recipe with hot cinnamon sugar apples and a delicious streusel on top. This recipe makes a small pan of apple crisp so you’ll need normal size pan and about four cups of apples. We like to use granny smith they really hold their shape and bake up well and the tanginess of the granny smith apple pairs perfectly with the sugar. You’ll want to peel core and slice the apples. You can use any tool you like for that. Go ahead and set that aside.
So that i don’t have any peel in the apple crisp and then as you do that you can also slice the apples in half and measure out about four cups. After you have all of the apples prepared put them into a bowl. After that, add half of a cup of white sugar, two tablespoons of flour, fourth of a teaspoon of salt and one teaspoon of cinnamon. Then just mix that up. Take an 8 by 8 baking pan and spray it with cooking spray and then put those apples right into the pan. I love to flatten the apples and try to have them as even in there as possible. Then mix the streusel you can use the same exact bowl that you mix the apples. It doesn’t matter at all. I’ll add in a half of a cup of old-fashioned oats, half of a cup of light brown sugar, half of a cup of all-purpose flour and then one-fourth of a teaspoon each of baking soda and baking powder. And then a fourth of a cup of cold butter and this butter is cubed and then I’ll use a pastry cutter and just cut this together until you have coarse crumbs.
Once that’s mixed add it over top of the apples, then you can just use your hands to spread that out and kind of press down a little bit to get streusel down in. Then it’s ready for the oven. i have the oven preheated to 350 degrees and this will bake for about 30 to 35 minutes. Just check it you want the apples to be soft and it will be golden brown on top apple crisp is of course served best warm with a scoop of ice cream on top. We hope you enjoy this recipe in the fall or really any time of the year. thanks for reading. .
Ingredients and tools
- normal size pan
- four cups of apples
- a bowl
- half of a cup of white sugar
- two tablespoons of flour
- fourth of a teaspoon of salt and one teaspoon of cinnamon
- half of a cup of old-fashioned oats
- half of a cup of light brown sugar
- half of a cup of all-purpose flour
- one-fourth of a teaspoon each of baking soda and baking powder
- fourth of a cup of cold butter
- pastry cutter
